As the drought continues to restrict and financially burden the west, produce farmers struggle to keep their crops producing and their businesses afloat.
This past spring, California produced the annual water allotment wherein the winter runoff was parceled out to larger farms, those who provided more produce to the state, and then was dispersed to the smaller or family owned farms. With the trifling water portions that most produce farmers received, some are looking for alternative ways to conserve water, hopefully making it possible to keep their farms afloat during the scorching summer months.